So, being a regular southern dandy and wannabe highmind, I drink in coffeeshops all the time, darling. But, even so, I still find coffeeshop jargon to be really irksome. I mean, “venti”… what the hell!? However, the following article should be of interest to people who read my blog. Debenhams have renamed their coffees into “plain” English. Not sure if I agree with the artfulness of their decisions, but here’s the article.
(Before the article, however, I thought I would make the following suggestions:
cafe latte = milky-coffee, milk-coffee
cappuccino = frothy-coffee, froth-coffee
mocha = chocolatey-coffee, chocolate-coffee
espresso = strong black coffee
and of course… small, medium/middle, large/big, instead of tall, venti, and grande)
A latte? That’s now a ‘really, really milky coffee’ in Debenhams
The British retailer said that more than 70pc of its customers struggle with foreign names of hot drinks, so it decided to get back to basics.
A caffe latte is now called a “really, really milky coffee”, while a cappuccino has become a “frothy coffee”, and a caffe mocha has been changed to a “chocolate flavoured coffee”. Black coffee has been replaced with “simple coffee, with or without milk”, while an espresso is labelled “a shot of strong coffee”.
But Debenhams hasn’t just stopped at its types of coffees. Instead of the tall, grande or venti sizes favoured by big-name shops such as Starbucks (NasdaqGS: SBUX – news) , customers in Debenhams can now simply ask for a cup or mug.
John Baker, director of food services at Debenhams says: “We’re trialling a redesign of our coffee menu in Oxford Street so shoppers spend less time playing coffee Cluedo and more time enjoying their favourite drink.”
Do you struggle with coffee names?